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Trading the catwalk for the kitchen // Cooking in Italy vlog 1
Hello there,
Glad Friday! Are you excited it’s nearly the weekend? Immediately’s video may be very particular to me for a few causes. Final summer time I form of hit a wall and felt very overwhelmed and burned out. It was a mixture of missing motivation, an excessive amount of work and the lockdown throughout the pandemic. I didn’t actually know what I needed to do however I had the alternative to journey again to Europe (not realizing if I used to be capable of return to the U.S.) and spend time in Italy so I did it.
By a buddy in widespread I met cooks Floriano Pellegrino and Isabella Poti who personal a Michelin star restaurant in Puglia, Italy. They invited me to return to Italy and spend time with them and study extra about meals & cooking.
This was a possibility I couldn’t move up so earlier than I knew it I had my suitcases packed and I used to be on a aircraft to Europe. Throughout my 14 day quarantine, so many ideas raced via my thoughts. I used to be excited and nervous at the identical time. I didn’t know what I used to be getting myself into and what it will be prefer to spend a month residing with two of the youngest and greatest cooks in the world.
Earlier than my journey I stumbled throughout a quote “ If you happen to by no means strive, you by no means know”. For me, this was an indication to try to expertise one thing new. I’ve all the time liked cooking and primarily due to YouTube I spotted it’s my greatest ardour. However do I wish to discover what it’s prefer to be in a kitchen? I suppose I might solely know if I attempted.
I really feel you need to ever be afraid to one thing new as a result of life will get boring once you keep inside the limits of what you already know.
Throughout my journey in Italy, I skilled how arduous and hard it’s to work in a kitchen- the heavy lifting, standing in your toes, the lengthy hours and the dedication of what goes into creating superb dishes is simply insane. Floriano and Isabella have taught me about the appreciation of every ingredient, the way to work till every part is ideal, and shared their passions for true Italian delicacies.
I hope you get pleasure from this vlog and that it provides you somewhat escape from our actuality now. Please let me know in the feedback beneath for those who loved watching this video!
Perhaps it’s time for my very own cooking/journey present?
Huge hugs xx
Sanne
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